Do you know the symptoms of an egg allergy? If not, you could be at risk. An egg allergy is a condition that can cause you to experience a wide range of symptoms, from mild to life-threatening. Here we will look at symptoms to note and also a list of foods containing eggs so you can avoid them if you have this allergy.

1. Digestive Symptoms

One of the most common symptoms of an egg allergy is digestive upset. This is generally characterized by nausea, vomiting, and stomach cramps. In some cases, diarrhea may also occur. If you realize you are having any of these symptoms after eating eggs or foods containing them, you have to seek medical attention before it gets out of hand. Failure to do so could lead to dehydration, and hospitalization may be necessary in severe cases.

2. Respiratory Symptoms

Another common symptom of an egg allergy is respiratory distress. This can manifest as wheezing, coughing, or trouble breathing. Some people will experience swelling of the throat or tongue as well. If you experience any of these symptoms, it is essential to see your doctor immediately, as they could indicate a more serious reaction. Respiratory distress can signify a more severe reaction, and it is important to get medical help immediately.

3. Skin Symptoms

Hives are among the most common skin symptoms associated with an egg allergy. Hives are raised, red, itchy welts that can occur anywhere on the body. In some cases, your face, lips, or eyes will not escape swelling. Children with egg allergies may also experience eczema flare-ups. Eczema flare-ups are often signs of a more severe reaction, so don’t hesitate to see your doctor.

4. Anaphylaxis

Anaphylaxis is almost like a spider poison reaction that can occur in people with egg allergies. Symptoms of anaphylaxis include difficulty breathing, throat or tongue swelling, dizziness, and fainting. Anaphylactic reactions can happen very quickly, and they can be deadly, and you will require medical attention as soon as possible.

5. Foods that Contain Eggs

Many foods contain eggs, some in moderate amounts and some in trace amounts. Most foods that contain eggs can not be easy to identify. However, some foods are more likely to have eggs than others. These include:

-Baked goods such as cakes, cookies, and bread

-Custards and pudding

-Mayonnaise and salad dressings

-Eggnog

-Ice cream and frozen desserts

-Meatloaf and meatballs

-Scrambled eggs

If you are having an allergic reaction, it is vital to avoid all foods that react to your body. People with egg allergies can sometimes tolerate cooked eggs but not raw ones. It is essential to consult your food vendor if you are unsure about whether a food contains eggs or not.

Egg allergy is caused by an immune reaction to proteins found in eggs. This allergy is the same as allergies to other foods such as peanuts, soy, or milk. There are many remedies for this allergy, but the best is to avoid eggs entirely. If you think you may have an egg allergy, it is important to see your doctor right away. Most people with egg allergies can lead everyday, healthy lives with proper treatment.